Steps to Prepare Quick German-Style Pork Chops

German-Style Pork Chops. Fresh from the farm to your door. Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour.

Remove from pan, and discard any excess oil in the pan. In a large skillet over medium-high heat, brown pork chops in butter on both sides. In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, german-style pork chops. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Fresh from the farm to your door. Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour.

German-Style Pork Chops is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. German-Style Pork Chops is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook german-style pork chops using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make German-Style Pork Chops:

1. Get 3 of pork chops.
2. Get 1/2 cup of beer.
3. Get 1/2 cup of chicken broth.
4. Get 1/4 cup of flour.
5. Get 1 tsp of thyme, divided.
6. Make ready 1 tsp of paprika, divided.
7. Get 1/2 tsp of salt.
8. Take 1/4 tsp of freshly ground black pepper.
9. Make ready 1 tbsp of vegetable oil or bacon grease.

Nutrition Facts Brown chops on both sides and remove from pan. Add the garlic, onion, sauerkraut, caraway seed, apple juice and salt and pepper to taste to the hot frying pan. Fry the chopped onion in bacon fat until translucent. Season the chops on both sides with salt and pepper.

Instructions to make German-Style Pork Chops:

Rub a thin layer of mustard over the chops. Put some flour onto a plate. Heat the oil (and/or butter) in a large frying pan. Remove chops when done and keep warm. Heat oil in large nonstick skillet over medium high heat.

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