Recipe of Quick potato and cauliflower soup with roasted garlic
potato and cauliflower soup with roasted garlic. Great discounts and savings on top home brands. Free UK delivery on eligible orders! Top-rated appliances from the best brands.
Add the potatoes, and fry for a minute or two. Once the potatoes are soft, add the roasted cauliflower to the pot. Add the lemon juice and cream.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and cauliflower soup with roasted garlic. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook potato and cauliflower soup with roasted garlic using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make potato and cauliflower soup with roasted garlic:
- Get 4 cup of peeled cubed potatoes.
- Make ready 3 cup of cauliflower flowerets.
- Prepare 1 cup of chopped onion.
- Take 1 tsp of sea salt.
- Prepare 2 cup of milk.
- Make ready 2 tbsp of mashed roasted garlic.
- Prepare 1 tbsp of chopped basil.
Toss the cauliflower, diced potatoes, onion and garlic cloves with olive oil, salt, pepper, chilli flakes and cumin powder. Lay on a baking tray and sprinkle with the thyme sprigs. Place potato pieces, cauliflower, and garlic in a single layer on a greased baking sheet. Drizzle with olive oil and season with salt and pepper.
Instructions to make potato and cauliflower soup with roasted garlic:
In a medium pot, drizzle a tablespoon of oil over medium-high heat and add onion. Roughly chop your onion and garlic. Heat up the olive oil in a large saucepan over medium heat. Then, add in the garlic and cook for a further two minutes. Add the cauliflower florets, potato, stock and thyme leaves.
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