Easiest Way to Prepare Quick Southern Greens

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Though they might try new recipes from time to time, nothing is more comforting than the traditional pork-seasoned dish of turnip greens, kale, collards or mustard greens. And in true Southern tradition, greens must be served up with freshly baked cornbread for dipping with a side of pepper sauce (vinegar and small hot chili peppers). Combine onions, ham hocks, and garlic in a stockpot; add chicken broth.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, southern greens. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Southern Greens is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Southern Greens is something that I've loved my whole life. They're fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook southern greens using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Southern Greens:

1. Make ready 8 cup of collard greens (1 bunch), tough stems removed and cleaned well.
2. Make ready 1 medium of onion (sliced or chopped).
3. Prepare 4 of garlic cloves, minced.
4. Prepare 1 tbsp of olive oil.
5. Prepare 4 slice of cooked bacon, cut into small pieces.
6. Make ready 1/4 cup of cubed ham (can use prepackage mini cubes).
7. Take 1 tsp of crushed red pepper flakes.
8. Prepare 1 tsp of kosher salt.
9. Prepare 1 tsp of pepper.
10. Take 1 1/2 cup of chicken stock.
11. Get 1/4 cup of light brown sugar (optional).
12. Take 1 of balsamic vinegar (optional).

Brown and soften the onion in a little oil in a large pan. Add the greens and ham, stir well. Pour over the stock and water, then add the vinegar and chilli flakes. Season with salt and pepper to taste.

Instructions to make Southern Greens:

Get Southern Greens Recipe from Food Network. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to sauté chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic. Serve these southern greens with this Buttermilk Chicken Fried Chicken, this Extra Crispy Un-Fried Chicken, or this Amazing Brown Gravy Pot Roast. Another great dish to serve with the greens are these Perfectly Seasoned Fried Pork Chops!

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