Easiest Way to Make Super Quick Homemade My Southern Collard Greens

My Southern Collard Greens. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Collard Greens are the perfect Southern inspired side dish and so full of flavor packed with hints of onions, garlic and applewood smoked bacon notes or delicious ham. As requested, I'm updating my Southern co.

Pour in chicken stock and place ham shank or desired pork into pot and stir. Add a splash of vinegar and serve. Add collard greens to the pot; stir into cooking liquid and bring to a boil.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, my southern collard greens. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Collard Greens are the perfect Southern inspired side dish and so full of flavor packed with hints of onions, garlic and applewood smoked bacon notes or delicious ham. As requested, I'm updating my Southern co.

My Southern Collard Greens is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. My Southern Collard Greens is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my southern collard greens using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make My Southern Collard Greens:

1. Prepare 1 lb of Fresh or canned collard greens.
2. Get 4 slices of bacon or 8 slices of black forest ham.
3. Take 2 tbsp of oil.
4. Make ready 1 of medium yellow onion (chopped).
5. Make ready 4 of garlic cloves (minced).
6. Make ready 1-2 cups of chicken broth or 2 tbsp chicken soup base.
7. Get 1 1/2 tsp of brown sugar.
8. Prepare Pinch of salt (optional).
9. Make ready of to taste Black pepper.
10. Prepare 1 tsp of butter.
11. Prepare 1 of large jalapeno sliced.
12. Make ready 2-3 tbsp of white vinegar.

When done, use a slotted spoon to transfer greens from the cooking liquid to a serving bowl. Chop meat from the ham hocks and stir into greens. Turn the heat to low, add the collard greens and stir till everything wilts down. Be sure to stir at intervals.

Steps to make My Southern Collard Greens:

Once done, stir in the vinegar and shred the turkey. Notes I will suggest using fresh collard greens. Heat the olive oil in a large skillet over medium heat. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Collard Greens are the perfect Southern inspired side dish and so full of flavor packed with hints of onions, garlic and applewood smoked bacon notes or delicious ham.

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So that is going to wrap this up with this special food my southern collard greens recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!