Recipe of Quick Sautéed Collard Greens, Brussel Sprouts and Corn

Sautéed Collard Greens, Brussel Sprouts and Corn. Before you jump to Sautéed Collard Greens, Brussel Sprouts and Corn recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry. Today, we're going to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn.

Sautéed Collard Greens, Brussel Sprouts and Corn The spices for cooking Sautéed Collard Greens, Brussel Sprouts and Corn. Here is how you achieve that. Sautéed Collard Greens, Brussel Sprouts and Corn.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, sautéed collard greens, brussel sprouts and corn. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my whole life. They're fine and they look fantastic.

Before you jump to Sautéed Collard Greens, Brussel Sprouts and Corn recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry. Today, we're going to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn.

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Before you jump to Sautéed Collard Greens, Brussel Sprouts and Corn recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry. Today, we're going to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

  1. Get 3 of large collard leaves.
  2. Take 2 tablespoons of olive oil.
  3. Make ready 1 ear of corn or on bag frozen corn.
  4. Take 2 of scallions.
  5. Get 4-6 of Brussel sprouts.
  6. Make ready to taste of Salt and pepper.
  7. Prepare 1 tsp of white wine.
  8. Prepare 1 tsp of butter.
  9. Get 1 tsp of bacon fat.
  10. Prepare 1 spring of cilantro.
  11. Prepare 1 clove of garlic.
  12. Take 2 tablespoons of stewed tomatoes in chili seasoning as garnish.

Source : Saut Collards And Sprouts Until Withered Add Corn Onion And Bacon Fat Seasonings Garlic And Cilantro And Then Stir Fry Saut Until Tender Add Gar. Sautéed Collard Greens, Brussel Sprouts and Corn. Make these SAUTEED BRUSSEL SPROUTS and your whole family will eat them up. Sauteed brussels sprouts like you've never made!

Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:

This sauteed brussel sprouts recipe was created really by accident. Sautéed Collard Greens, Brussel Sprouts and Corn. Make these SAUTEED BRUSSEL SPROUTS and your whole family will eat them up. Sauteed brussels sprouts like you've never made! This sauteed brussel sprouts recipe was created really by accident.

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So that's going to wrap it up for this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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