Recipe of Homemade Collard Greens in Olive Oil

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Once the oil is shimmering, add all of the collard greens and the salt. STEP BY STEP Heat the EVOO from Spain in a large pot over medium-high heat. Add bacon and cook until crisp.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, collard greens in olive oil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Collard Greens in Olive Oil is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Collard Greens in Olive Oil is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have collard greens in olive oil using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens in Olive Oil:

1. Prepare 3 of potatoes, sliced.
2. Make ready 15 of garlic cloves, sliced.
3. Make ready 1 handful of fresh mint.
4. Get 150 ml of olive oil, extra virgin.
5. Get 1 of chicken stock cube.
6. Make ready 300 grams of salted cod portions, optional.
7. Get 2 liter of water, plus extra..
8. Get 1 of sea salt.
9. Prepare 400 grams of collard Greens.

Remove bacon from the pan, crumble and return to the pan. Add the onion, EVOO from Spain and cook until tender, then add the garlic until fragrant. Add collard greens, and fry until they start to wilt. We believe the things that indulge our passions can be affordable.

Steps to make Collard Greens in Olive Oil:

We believe you can have total freedom to be just you, without a high price tag. Black-Eye Pea and Collard Greens Soup. extra virgin olive oil • collard greens, tough stems and ribs removed, leaves thinly sliced • dried Black-Eye peas • large yellow onion, chopped • garlic cloves, finely chopped • cooked chicken breast or smoked turkey, cut into small cubes (optional) • celery, chopped • low-sodium chicken broth. In some recipes, raw collard greens UK are used as well. Steaming preserves most of the vital minerals and nutrients. Boiling, on the other hand, leaches vitamins and minerals into the water.

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