How to Prepare Quick Spicy Pork & Collard Greens Soup

Spicy Pork & Collard Greens Soup. Heat the oil in a large, deep sauté pan or shallow flameproof casserole over a high heat. Method Heat the oil in a large, non-stick deep frying pan or sauté pan. Heat a good searing skillet (such as cast iron) over high heat.

Coat pork medallions in cornflour and black pepper. Next dip into the whisked egg. Once you have finished frying off the pork, remove from the pan.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy pork & collard greens soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Spicy Pork & Collard Greens Soup is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Spicy Pork & Collard Greens Soup is something that I've loved my whole life.

Heat the oil in a large, deep sauté pan or shallow flameproof casserole over a high heat. Method Heat the oil in a large, non-stick deep frying pan or sauté pan. Heat a good searing skillet (such as cast iron) over high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy pork & collard greens soup using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork & Collard Greens Soup:

1. Make ready 1 lb of Ground Pork.
2. Prepare 5 of Garlic cloves - finely chopped.
3. Take 4 tsp of Ginger - Finely grated.
4. Make ready 1 tsp of Crushed red pepper flakes.
5. Get 1 tsp of Cumin seeds - lightly crushed.
6. Make ready 2 tbsp of Sunflower oil.
7. Make ready 4 cup of Vegetable broth.
8. Get 1 bunch of Collard Greens.
9. Make ready 4 of Scallions - finely diced.
10. Make ready 2 tbsp of Braggs amino acids or Soy sauce.
11. Make ready 4 oz of Rice Noodles.

For the pork marinade, place the diced pork into an ovenproof dish. Finely chop the coriander, spring onions, red chillies, garlic and ginger and add to the pork. To make the pork belly, put the pork in a small baking dish it will fit snugly. Add a little more water, if needed, to just cover the meat.

Steps to make Spicy Pork & Collard Greens Soup:

Cut each strip into bite-sized pieces (as thinly as you can so that you end up with thin little pieces of pork). Add pieces to a medium bowl; set aside. Pork shoulder is cooked low and slow with an onion, cilantro, a jar of green salsa, and two spicy Serrano chile peppers. Serve with fresh tortillas for a delicious meal. Please leave your questions below in the comments section.

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So that's going to wrap it up with this special food spicy pork & collard greens soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!