Vegetarian Sausage Gravy

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Vegetarian sausage gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetarian sausage gravy is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Vegetarian sausage gravy is something that I've loved my entire life.

Many things affect the quality of taste from Vegetarian sausage gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian sausage gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian sausage gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian sausage gravy estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you cook it.

Vegetarian sausage gravy on a biscuit

Ingredients and spices that need to be Prepare to make Vegetarian sausage gravy:

1. 7 morning star sausage links
2. 2 tbsp butter
3. 1/4 cup all purpose flour
4. 2 1/2 cup milk
5. 1/2 packages vegetable bouillon cube
6. 1 add salt and pepper to taste

Steps to make to make Vegetarian sausage gravy

1. cook morning star sausage in skillet according to package direction.
2. once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork.
3. add butter and flour to the skillet. stir over medium heat until flour is dissolved.
4. add the bouillon cube and break it up as much as possible.
5. gradually add milk, salt, and pepper. keep the heat at medium.
6. continue stirring until a low boil. at this point the gravy will thicken.
7. if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time.
8. note: the gravy thickens as it cools, and it's wonderful on biscuits

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Vegetarian sausage gravy. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!