Red Velvet Cupcakes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Red velvet cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cupcakes is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Red velvet cupcakes is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Red velvet cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cupcakes is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Red velvet cupcakes using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Red velvet cupcakes:

1. 2 1/2 cup flour
2. 1/2 cup cocoa powder
3. 1 tsp baking soda
4. 1/2 tsp salt
5. 1 cup soften butter
6. 2 cup sugar
7. 1 cup sour cream
8. 1/2 cup milk
9. 1 oz red food coloring
10. 2 tsp vanilla extract
11. 4 each egg

Instructions to make to make Red velvet cupcakes

1. Mix flour, cocoa, baking soda, and salt
2. Beat butter and sugar in large bowl with electric mixer on medium speed, 5 minutes or until light and fluffy.
3. Beat in eggs 1 at a time.
4. Mix sour cream, milk, food coloring, and vanilla
5. Gradually beat flour mixture on low speed just until blended.
6. Spoon batter into paper-lined muffined tin until 2/3 full.
7. Bake in preheated 350°F oven for 20 to 25 minutes
8. Cool in pans for 5 minutes
9. Remove from pans
10. Add frosting ( see red velvet frosting recipe)

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Red velvet cupcakes. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!