Navie'S Favorite Buttermilk Cupcake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Navie's favorite buttermilk cupcake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Navie's favorite buttermilk cupcake is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Navie's favorite buttermilk cupcake is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Navie's favorite buttermilk cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navie's favorite buttermilk cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Navie's favorite buttermilk cupcake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Navie's favorite buttermilk cupcake:

1. 1 1/2 cup plus 2 tablespoons all-purpose flour
2. 1 1/4 cup sugar
3. 3/4 tsp baking soda
4. 1/2 tsp baking powder
5. 3/4 tsp salt
6. 1 large egg, plus 1 large egg yolk
7. 1/2 cup plus 2 tablespoons warm water
8. 1/2 cup plus 2 tablespoons buttermilk
9. 1/4 cup plus 1 tablespoon vegetable oil
10. 1 tsp pure vanilla extract

Steps to make to make Navie's favorite buttermilk cupcake

1. Preheat oven to 350°F. Line mini-muffin tins with paper liners.
2. Sift flour, sugar, baking soda, baking powder, and salt into a mixer bowl. Transfer bowl to mixer, and add egg, yolk, water, buttermilk, oil, and vanilla. Beat on low speed until mixture is well combined and smooth, about 3 minutes.
3. Divide batter among liners, filling each cup about 2/3 full. Bake, rotating tins halfway through, until golden brown and a tester inserted into centers comes out clean, about 17 minutes. Let cool in tins on wire racks for 30 minutes. Invert cupcakes onto racks, and let cool completely. (Cupcakes can be stored for up to 3 days.)

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Navie's favorite buttermilk cupcake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!