Mocha Almond Chocolate Bark

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mocha Almond Chocolate Bark. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mocha Almond Chocolate Bark is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mocha Almond Chocolate Bark is something that I have loved my entire life. They're fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook Mocha Almond Chocolate Bark using 5 ingredients and 9 steps. Here is how you can achieve it.

Very easy to make, can use whatever you have on hand. Made dozens of times using different nuts, chocolate and coffee, even flavored ones, whatever I had in the cabinet :) Always comes out delicious.

Ingredients and spices that need to be Take to make Mocha Almond Chocolate Bark:

1. 10 oz white chocolate - chips or finely chopped
2. 8 oz semisweet chocolate -chips or finely chopped
3. 1 3/4 cup almonds - toasted, cooled, and coarsely chopped
4. 2 tsp fine -grind coffee ****freshly ground coffeee offers a finer crunch but you can use your regular morning brew for more of a coffee crunch
5. 1 *** instant coffee will not work

Instructions to make to make Mocha Almond Chocolate Bark

1. Line baking sheet with wax paper.
2. Melt chocolates in two separate double boilers or heatproof bowl set over saucepan with simmering water, but not touching. Stir both chocolates frequently until melted and smooth.
3. Stir 3/4 cup of the almond into white chocolate, and 1 cup of the almonds with the coffee into dark chocolate, stirring until evenly coated and combined.
4. *** you can add 1/2 the almonds into dark chocolate with coffee reserving other half for topping for more of a bark look.
5. Pour/spoon white chocolate mixture onto prepared pan forming 3 strips. Pour/spoon chocolate mixture into prepared pan between the white chocolate strips.
6. Drag tip of butter knife back and forth between both chocolates to form a marble effect. ***if reserving almonds for the top add now.
7. Chill in refrigerator for at least an hour. When ready to serve, peel wax paper off of back and break candy into large irregular pieces.
8. Enjoy!!!
9. **** Chocolate can even be melted in the microwave for even more convenience if you have a method, making this super easy (I have no luck with chocolate and microwaves).

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Mocha Almond Chocolate Bark. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!