Banana Cupcakes With Maple Butter Cream
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Banana Cupcakes with Maple Butter Cream. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Banana Cupcakes with Maple Butter Cream is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Cupcakes with Maple Butter Cream estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Banana Cupcakes with Maple Butter Cream using 20 ingredients and 5 steps. Here is how you cook it.
From www.americanprofile.com/recipes
Ingredients and spices that need to be Make ready to make Banana Cupcakes with Maple Butter Cream:
- 1 1/4 cup flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 6 tbsp unsalted butter
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup mashed very ripe bananas
- 1/4 cup plain yogurt
- 1/3 cup chopped pecans
- Maple Butter Cream
- 4 tbsp unsalted butter
- 1/2 cup maple syrup
- 2 tbsp whipping cream
- 1 tsp vanilla
- 1 tsp maple extract
- 1/4 tsp salt
- 3 cup powdered sugar
Steps to make to make Banana Cupcakes with Maple Butter Cream
- preheat oven to 350 . line muffin tin with liners
- for cupcakes, whisk together flour, baking soda, baking powder, nutmeg, and salt in a med. bowl
- beat butter with a mixer until smooth about 30 sec. gradually add sugar and beat until fluffy, 3-4 min. Add eggs 1 at a time, beating well after each. beat in vanilla and bananas. stir in half the dry ingredients with a rubber spatula; add yogurt. Mix in remaining dry ingredients, stirring only until batter is smooth. stir in pecans. divide evenly among muffin cups
- bake 20-25 min.
- for butter cream, combine butter, maple syrup, cream, vanilla, and maple extracts, and salt. beat with a mixer at med. speed until well combined. gradually beat in powdered sugar until the frosting is smooth and spreadable
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